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Ingredients

• 1/2 cup  soy nut butter or creamy peanut butter
• 1/3 cup  water
• 1/3 cup  reduced-sodium soy sauce
• 3 tablespoons  fresh lime juice
• 3 cloves  garlic, quartered
• 1 tablespoon  grated fresh ginger
• 1 tablespoon  sesame oil
• 1 14- to 16-ounce package  firm tofu
• 1 tablespoon  cooking oil
• 8 ounces  Chinese noodles
• 2 tablespoons  snipped fresh cilantro
• 1/4 teaspoon  crushed red pepper
• 1/4 cup  chopped unsalted peanuts

Description

This Vegetarian Noodle Dinner Can Be Made With Soy Nut Or Peanut Butter.

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