Healthified Vegetarian Thai Salad With Peanut Dressing

Ingredients

Vegetarian Thai Salad
1 cup Progresso® reduced-sodium chicken broth
1/2 cup Bulgur
1 bag (10 oz) Cascadian Farm® frozen shelled edamame
1 Medium red sweet pepper, seeded and cut into thin bite-size strips
1/2 cup Coarsely shredded carrot
1/2 cup Thinly sliced red onion
2 tablespoons Snipped fresh cilantro
4 cups Fresh spinach leaves
2 tablespoons Finely chopped honey-flavor dry-roasted peanuts
1 Recipe Peanut Dressing (below)
Peanut Dressing
1/3 cup Water
3 tablespoons Reduced-fat creamy peanut butter
2 tablespoons Reduced-sodium soy sauce
1 teaspoon Sugar
1/4 teaspoon Ground ginger
1/8 teaspoon Crushed red pepper
1 clove Garlic, minced

Description

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