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Ingredients

• 1   medium onion, cut into 8 wedges
• 1 tablespoon  curry powder
• 2 tablespoons  olive oil or cooking oil
• 2 tablespoons  lemon juice
• 1 tablespoon  water
• 1/2 teaspoon  salt
• 1/4 teaspoon  pepper
• 1 pound  skinless, boneless chicken breasts or thighs
• 1   red or green sweet pepper, cut into 1-inch pieces
• 12   fresh or canned pineapple chunks
• 1 cup  chopped, peeled apple
• 1 cup  chopped, peeled papaya
• 1/4 cup  packed brown sugar
• 2 tablespoons  chopped green sweet pepper
• 2 tablespoons  vinegar
• 2 tablespoons  raisins
• 2 tablespoons  water
• 2 teaspoons  lemon juice
• Dash   salt

Description

The Sweet Papaya Chutney Provides A Pleasant Counterpoint To The Spicy Grilled Chicken And Pineapple Kabobs.

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