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Ingredients

• 2 cups  all-purpose flour
• 3/4 teaspoon  baking soda
• 3/4 teaspoon  baking powder
• 1/2 teaspoon  salt
• 1/2 teaspoon  ground ginger
• 1/2 teaspoon  ground cinnamon
• pinch  ground cloves
• 2   eggs
• 1/2 cup  vegetable oil
• 3/4 cup  sugar
• 1 small  zucchini, shredded (3/4 cup)
• 1 small  carrot, grated (1/2 cup)
• 1/2 cup  sunflower seeds

Description

Zucchini And Carrots Make These Small Cakes Moist And Delicious. Prepare Them In A Mini Bundt Pan To Set Them Apart From The Rest Of The Muffins On Your Brunch Table.

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