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Ingredients

• 2   Asian Veggie Patties
• 2   cloves garlic, minced
• 1 teaspoon  toasted sesame oil or olive oil
• 3/4 cup  shredded carrots
• 1/4 teaspoon  crushed red pepper flakes
• 2 teaspoons  reduced-sodium soy sauce
• 1 teaspoon  lime juice
• 1/2   large red or green bell pepper, cut into julienne strips
• 8   rice papers
• 2 tablespoons  slivered fresh mint leaves

Description

Cook Patties According To Package Directions. Cut Each Into 8 Strips. Set Aside.

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