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Ingredients

• 1/4 cup  margarine or butter, softened
• 2 teaspoons  Dijon-style mustard
• 3/4 teaspoon  dried tarragon, crushed
• 1/4 teaspoon  salt
• 1/8 teaspoon  black pepper
• 2   boneless turkey breast halves (with skin on) (2-1/2 to 3 pounds total)
• 1 7-ounce jar  roasted red sweet peppers, drained and coarsely chopped
• 1/2 cup  snipped fresh parsley
• 1-1/2 pounds  asparagus spears
• 1 tablespoon  olive oil
• 1/4 teaspoon  salt

Description

Savor The Flavor-pairing Of Tarragon And Dijon-style Mustard Along With The Bright Colors Of Asparagus, Parsley, And Red Peppers.

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