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Ingredients

• 1/2 of a medium  red sweet pepper, cut into thin bite-size strips
• 1/2 of a small  onion, cut into thin wedges
• 8 ounces  turkey breast tenderloin, halved crosswise
• 1 clove  garlic, minced
• 1/8 teaspoon  salt
• 1/8 teaspoon  pepper
• 2 tablespoons  orange juice
• 2 tablespoons  hoisin sauce
• 3/4 cup  uncooked instant brown rice
• 3 tablespoons  sliced kumquats (optional)
• 2 tablespoons  sliced green onion (optional)
• 1 tablespoon  chopped almonds, toasted (optional)

Description

Many Turkey Breast Tenderloins Are Larger Than 8 Ounces. Trim The Tenderloin Down, If Necessary, And Store The Remaining Turkey In The Freezer For Another Slow Cooker Meal.

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