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Ingredients

• 1/2 cup  regular brown rice
• 1/4 cup  water
• 2 tablespoons  lime juice
• 1 tablespoon  olive oil or cooking oil
• 2 large cloves  garlic, minced
• 1/2 teaspoon  ground cumin
• 1/2 teaspoon  dried oregano, crushed
• 1/4 teaspoon  salt
• 3 ounces  fresh portobello mushrooms, stemmed and thinly sliced
• 3 ounces  fresh chanterelle or oyster mushrooms, thinly sliced
• 3 ounces  fresh shiitake mushrooms, stemmed and thinly sliced
• 1   medium green and/or red sweet pepper, cut into thin strips
• 4   green onions, cut into 1-1/2-inch pieces
• 8 7- to 8-inch  flour tortillas
• 1/4 cup  slivered almonds, toasted
•   Green onion tops (optional)
•   Fresh cilantro (optional)
•   Bibb lettuce (optional)
•   Lime wedges (optional)
•   Cherry tomatoes (optional)

Description

If You Can't Find All Three Varieties Of Mushrooms In Your Grocery Store, Use Any Combination Of Available Mushrooms, Including Crimini And Button, In These Meatless Fajitas.

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