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Ingredients

• 1 cup  fresh cilantro leaves
• 2 tablespoons  pine nuts, lightly toasted
• 1/4 cup  extra virgin olive oil
• 2 tablespoons  sherry vinegar
• 1 tablespoon  fresh orange juice
• 1 teaspoon  minced garlic
• 3/4 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper
• 3 tablespoons  freshly grated Parmesan cheese
• 1 large head (1-3/4 pounds)  Romaine lettuce
• 1 medium head (1-1/4 pounds.)  iceberg lettuce
• 1 large (8 ounces) head  radicchio
• 1/2 pound  jicama, peeled and cut into thin strips (2 cups)

Description

A Refreshing Cilantro Dressing, Crisp Greens, And Jicama Strips Keep This Side Salad Cool And Crunchy.

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