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Ingredients

• 1 lb.  salmon fillet, skinned and cut into 1-inch cubes
• 1 Tbsp.  cornstarch
• 1 tsp.  salt
• 1/2 tsp.  ground black pepper
•   Nonstick cooking spray
• 1 large  onion, cut into 1-inch pieces
• 1 medium  red sweet pepper, cut into bite-size strips
• 1 cup  packaged fresh julienned carrots
• 1 Tbsp.  grated fresh ginger
• 1 clove  garlic, minced
• 1 to 2 tsp.  curry powder
• 1/4 tsp.  crushed red pepper (optional)
• 1 Tbsp.  canola oil
• 1 8-oz. can  pineapple chunks (juice packed)
• 1/3 cup  unsweetened light coconut milk
• 2 cups  hot cooked brown rice

Description

In A Little More Than 30 Minutes, You Can Have This Delicious Curry That Includes Salmon, Carrots And Pineapple.

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