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Ingredients

• 3 lbs. of chicken thighs and or drumsticks, cut up into large pieces
• 2 Tbsp green seasoning
• 2 tsp grated garlic
• 1 Tbsp Worcestershire sauce
• 1 Tbsp soy sauce
• 1 Tbsp tomato ketchup
• Salt and pepper to taste
• 2 Tbsp vegetable or Canola oil
• 3 Tbsp cane sugar (substitute with brown sugar)
• 2 cups parboiled rice, washed and drained
• 3/4 cup chopped onions
• 1/2 cup chopped sweet peppers
• 1 cup diced carrots (optional)
• 2 cups cooked pigeon peas (canned is fine)
• 2 cups fresh coconut milk (dilute milk with water if using canned coconut milk)
• 2 cups cooking liquid (stock, water or reserved cooking liquid from peas)
• 1 whole scotch bonnet pepper
• Salt and pepper to taste
• 1/2 cup sliced green onions (white and green parts)

Description

Recipe For Trini Pelau. Learn How To Make Trinidad Pelau With These Easy Instructions For Making Trini Pelau. This Is A One-pot Trinidadian Rice Dish.

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