Ingredients
- 1.5 pound(s) (medium) shrimp, shelled and deveined, shells reserved
- 1 onion, quartered
- 1 carrot, sliced
- 3 large shallots, quartered
- 4 jalapeños, seeded and coarsely chopped
- 0.333 cup(s) thinly sliced fresh ginger
- 1/4 cup(s) macadamia nuts
- 1 teaspoon(s) ground coriander
- 1/2 teaspoon(s) ground turmeric
- 1/4 cup(s) Asian fish sauce
- 1/4 cup(s) canola oil
- 1 can(s) (14 1/2-ounce) unsweetened coconut milk
- 2 stalk(s) (plump) lemongrass, bottom 8 inches only, outer layer removed, stalk cut into 2-inch lengths
- 2 tablespoon(s) light brown sugar
- 1 pound(s) Thai flat rice noodles (pad thai), soaked in warm water for 10 minutes
- Salt
- Lime wedges, for serving
Description
This Hearty Southeast Asian Noodle Soup Is Sweet, Spicy And Vibrant, With A Tropical Creaminess From Coconut Milk.
Delish
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