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Ingredients

• 2 cups  basmati rice (14 ounces)
•   Kosher salt
• 3 tablespoons  canola oil
• 1 teaspoon  mustard seeds
• 1   small onion, finely chopped
• 2   bay leaves
• 1/2 teaspoon  turmeric
• 1 cup  salted roasted cashews
• 1 cup  drained canned chickpeas
• 2 tablespoons  fresh lemon juice

Description

This Fluffy, Nutty Rice Dish Includes Split Bengal Gram (split Chickpeas), Black Lentils, Curry Leaves, And Asafoetida (a Garlicky-like Spice). Use Canned Chickpeas In Place Of The Split Bengal Gram, And Swap Onion, Garlic, And Bay Leaves For The Curry Le

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