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Ingredients

• 4 0.8-ounce  taco salad shells
• 1 6.75- to 7-ounce  package Spanish rice pilaf mix
• 4   medium plum tomatoes, seeded and chopped
• 1 cup  frozen whole kernel corn, thawed
• 2 6-ounce packages  Tyson® Grilled & Ready® Refrigerated Southwestern Chicken Breast Strips
• 1/2 cup  sliced green onions
• 2 tablespoons  lime juice
• 1 tablespoon  olive oil
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground cumin
•   Dash cayenne pepper
• 2 cups  shredded lettuce

Description

Prepare Taco Shells And Rice According To Package Directions.

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