Ingredients
- 2/3 cup quick-cooking rolled oats
- 1/2 cup whole wheat flour
- 1/4 cup all-purpose flour
- 1/2 of an 8-ounce package reduced-fat cream cheese (Neufchtel), softened
- 1/4 cup butter, softened
- 1/4 cup packed brown sugar*
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 medium Granny Smith apple, cored and thinly sliced
- 2 tablespoons water, apple juice, or apple cider
- 2 tablespoons low-sugar apricot preserves
- 4 canned apricot halves, rinsed, drained, and sliced
- 1/2 cup fresh or canned pineapple chunks, drained if necessary
Description
This Oatmeal Cookie Shell Recipe Filled With Colorful Chunks Of Apple, Apricots, And Pineapple Is A Treat Youngsters Will Find Irresistible.
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