Ingredients
- 1 c. Quick-cooking rolled oats
- 1 c. All-purpose flour
- 2/3 c. Packed light brown sugar
- 1/4 tsp Salt
- 1/4 tsp Baking soda
- 1/4 c. Vegetable oil
- 1/4 c. Apple or possibly cranberry juice
- 10 ounce Apricot preserves
- Â Â Preferably all-fruit
Description
"These Pretty Streusel-topped Bars Are Quick To Make And Easy To Transport. Made With Unsweetened Apricot Preserves, They Are A Good Source Of Potassium And Beta Carotene." Preheat…
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