Pear And Apple Shortcakes

Ingredients

  • 3 firm-ripe pears (such as Bosc)
  • 3 Granny Smith or other tart apples
  • 1/2 cup apricot preserves, warmed
  • 6 tablespoons packed brown sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon plus 1/2 tsp. cinnamon
  • 2 cups all-purpose flour
  • 1/4 cup sugar, plus more for sprinkling on biscuits
  • 3 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 8 tablespoons chilled unsalted butter, cut into pieces
  • 3/4 cup sour cream
  • 3/4 cup buttermilk
  • 1 1/2 cups whipping cream
  • 1/4 cup confectioners' sugar

Description

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