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Ingredients

• 1 pound  boneless veal leg round steak or veal leg sirloin steak, cut 1/4 inch thick
• 1/4 cup  chopped onion
• 1   clove garlic, minced
• 1 7-1/2-ounce  can tomatoes, cut up
• 2 tablespoons  dry white wine
• 2 teaspoons  capers, drained (optional)
• 1/4 teaspoon  dried oregano, crushed
• 1/8 teaspoon  pepper
•   Nonstick spray coating

Description

Try Your Hand At Italian Cooking With This Easy, Low-calorie Recipe. Veal Leg Slices Are Pounded Thin For Fast Cooking, Then Topped With An Easy Tomato Sauce.

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