Login to Save Like

Ingredients

• 1 tablespoon  extra-virgin olive oil
• 1   medium onion, halved and sliced
• 2 cloves  garlic, minced
• 1   medium zucchini, halved lengthwise and sliced
• 1   medium yellow summer squash, halved lengthwise and sliced
• 1 tablespoon  chopped fresh oregano, or 1 teaspoon dried
• 1/4 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper
• 1 15- or 19-ounce can  cannellini or great northern beans, rinsed (see Tip)
• 2   medium tomatoes, chopped
• 1 tablespoon  red-wine vinegar
• 1/3 cup  finely shredded Parmesan cheese

Description

Bountiful Summer Vegetables--zucchini, Summer Squash, Fresh Tomatoes--are Quickly Sauteed With Protein-rich White Beans And Topped With Parmesan For A Hearty Dish. This Saute Is Endlessly Versatile And Works Well With Eggplant, Peppers Or Corn. Double It

Recipe.com