Anytime Calzones Dough

Ingredients

  • 1 Tbsp.  active dry yeast
  • 1 tsp.  sugar
  • 2 cups  warm water (105 to 115 degrees F)
  • 5 to 5-1/2 cups  all-purpose flour
  • 1 Tbsp.  olive oil
  • 2 tsp.  salt

Description

This Versatile Dough Can Be Frozen Ahead And Used To Make Lunch Or Dinner Calzones Any Time You Like.

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