Ingredients
- 1 Tbsp. active dry yeast
- 1 tsp. sugar
- 2 cups warm water (105 to 115 degrees F)
- 5 to 5-1/2 cups all-purpose flour
- 1 Tbsp. olive oil
- 2 tsp. salt
Description
This Versatile Dough Can Be Frozen Ahead And Used To Make Lunch Or Dinner Calzones Any Time You Like.
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