Ingredients

Dough
3 teaspoons Sugar
2 Packets active dry yeast
1 1/4 cups Warm water
3 1/4 cups Bread flour
3 teaspoons Salt
4 tablespoons Vegetable oil
Filling
150 g Fresh baby spinach
200 g Mozzarella cheese, grated
Sauce
three 400 g Cans of whole or chopped tomatoes
2 tablespoons Olive oil
1 teaspoon Dried oregano
2 teaspoons Chopped fresh basil
1 teaspoon Salt
1 clove Garlic, crushed
1/4 cup Freshly grated parmesan

Description

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