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Ingredients

• 4   boneless, skinless chicken breast halves (about 1 pound total)
• 3/4 cup  water
• 1/2 cup  dry white wine
• 1 large  clove garlic, sliced
• 1 pound  fresh spinach, rinsed
• 1 tablespoon  olive oil
• 2 tablespoons  all-purpose flour
• 1-1/2 tablespoons  fresh lemon juice
• 1-1/2 teaspoons  dried oregano
• 1 teaspoon  salt
• 1/4 teaspoon  black pepper
• 1/8 teaspoon  ground nutmeg
• 6 ounces  less-fat cream cheese, cut up and softened
• 3/4 cup  grated Parmesan cheese
• 1/2 pound  linguine, broken in half
• 2 tablespoons  plain dry bread crumbs
• 1/2 teaspoon  paprika

Description

Chicken, Linguine, And Chopped Spinach Are Tossed With A Creamy Parmesan Sauce And Baked In The Oven For A Casserole That's Fit For A Special Occasion Dinner.

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