Macadamia Crusted Chicken Breast With Sage And Port Cream Sauce

Ingredients

  • 4 chicken breasts skinless, boneless
  • 1 cup macadamias chopped
  • 1/2 cup parmesan cheese fresh, grated
  • 1/2 cup dry bread crumbs
  • plain flour
  • milk
  • 3 eggs
  • 5 sage leaves finely sliced
  • port sherry can be used
  • 300 millilitres fresh cream
  • Description

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