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Ingredients

• 8 oz.  assorted baby beets
• 8 oz.  tiny new potatoes or small fingerling potatoes, quartered
• 1 small  sweet potato, peeled and cut in narrow wedges
• 2 to 3 Tbsp.  peanut oil
• 1 cup  sugar snap or snow pea pods, trimmed
• 1/4 tsp.  salt
• 1/8 tsp.  freshly ground black pepper
• 1/4 cup  snipped fresh cilantro or flat-leaf (Italian) parsley
• 2 Tbsp.  lemon juice
•   Lemon wedges

Description

The Sweet And New Potatoes In This Salad Recipe Are Cooked In A Skillet And Marinated With Lemon Juice And Beet Greens Which Keeps The Calorie Count Low But The Flavor High.

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