Moroccan-Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 2 beets, boiled, peeled, cut into 1/3-inch cubes
  • 1 large orange, peel and pith cut away, flesh cut into 1/3-inch cubes
  • 1 cup chopped red onion
  • 1/4 cup chopped pitted green Greek olives

  • Burgers
    • 1 large shallot, minced
    • 2 tablespoons chopped fresh cilantro
    • 1 jalapeño chile, seeded, minced
    • 1 garlic clove, minced
    • 1 1/4 teaspoons salt
    • 3/4 teaspoon ground black pepper
    • 1/2 teaspoon paprika
    • 1/2 teaspoon ground cumin
    • 1 3/4 pounds ground lamb

    • Nonstick vegetable oil spray
    • 4 large cracked-wheat hamburger buns, split horizontally
    • 1 1/3 cups thinly sliced Bibb lettuce
    • Mayonnaise

    Description

    He May Be Executive Chef At London's Luxe Conservatory At The Lanesborough, But Paul Gayler Knows A Thing Or Two About American Cuisine, Too. In...

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