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Ingredients

• 8   fully-cooked veal sausages (about 2 pounds)
• 3 tablespoons  butter
• 2 cloves  garlic, finely chopped
• 1 cup  chicken broth plus 1 tablespoon
• 1/2 cup  Marsala wine
• 1/4 teaspoon  salt
• 1/8 teaspoon  black pepper
• 1-1/2 teaspoons  chopped fresh thyme
• 2 large  Vidalia, Maui or other sweet onions, cut into 1/2-inch-thick slices
• 2 large  sweet red peppers, cored, seeded and cut lengthwise into 6 equal pieces
• 2 large  green peppers, cored, seeded and cut lengthwise into 6 equal pieces
• 2 teaspoons  cornstarch

Description

Exquisite Marsala Sauce Spooned Over The Grilled Sausages, Sweet Peppers, And Onions Make Guests Think An Italian Chef Prepared The Meal.

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