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Ingredients

• 1 tablespoon  extra-virgin olive oil
• 2   onions, thinly sliced
• 4 cloves  garlic, slivered
• 1 tablespoon  minced fresh ginger
• 2 pounds  boneless, skinless chicken thighs, trimmed of fat, cut into 2-inch pieces
• 1 teaspoon  ground coriander
• 1 teaspoon  ground cumin
• 3/4 teaspoon  ground cinnamon
• 1/2 teaspoon  salt
• 1/2 teaspoon  freshly ground pepper
• 1/8 teaspoon  ground cloves
• 1 14-ounce can  vegetable broth
• 12 ounces  kumquats, seeded (see Tip) and roughly chopped (2 cups)
• 1 15-ounce can  chickpeas, rinsed
• 1 1/2 tablespoons  honey

Description

A Tagine Is A Slow-cooked Moroccan Stew (traditionally Served Over Couscous)--but Here It's Quicker And (dare We Say It?) Tastier, Thanks In Large Part To The Bright Spike Of Kumquats.

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