Ingredients

1 tablespoon olive oil

1 large onion, thinly sliced

6 large garlic cloves, minced

1 tablespoon minced peeled ginger

1 1/2 tablespoons paprika

1 teaspoon turmeric

1/2 teaspoon ground coriander

1/2 teaspoon ground cumin

1/2 teaspoon cayenne pepper

1/8 teaspoon ground cinnamon

2 cups (or more) water

2 cups drained canned garbanzo beans (chickpeas), from two 15-ounce cans

1/2 cup canned diced tomatoes in juice

1/2 cup chopped fresh cilantro stems

1 lemon, quartered, thinly sliced

2 tablespoons (or more) fresh lemon juice

• 4 chicken leg-thigh pieces, skin removed, thighs and drumsticks separated
• 2 chicken breast halves with bones, skin removed, each cut crosswise into 2 pieces
• 3 medium carrots, peeled, cut into 2-inch pieces
• 2 cups 2-inch pieces green beans
• 1/4 cup chopped fresh mint

Description

This One-pot Dish Is Delicious Over Couscous. What To Drink: Wines With Distinctive Spice Notes, Such As Gew?rztraminer Or Syrah.

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