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Ingredients

• 1 cup  cooked crabmeat or one 6-ounce can crabmeat, drained, flaked, and cartilage removed
• 1/2 cup  mayonnaise or salad dressing
• 1/2 cup  dairy sour cream
• 2 tablespoons  finely chopped red onion or green onion
• 1 tablespoon  snipped fresh dillweed or 1 teaspoon dried dillweed
• 1 teaspoon  finely shredded lemon peel or lime peel
• 1 teaspoon  lemon juice or lime juice
•   Several dashes bottled hot pepper sauce
•   Dash cayenne pepper (optional)
•   Salt and black pepper
•   Finely chopped red or green onion (optional)
•   Assorted crackers and/or vegetable dippers

Description

Standard Crab Dip Gets Perked Up With Fresh Dill, Lemon Juice, And Hot Sauce. Try It On Crackers Or In Phyllo Cups.

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