Crab Cake Salad

Ingredients

1 pound cooked fresh crabmeat, flaked 1 egg, lightly beaten 1 cup plus 1 tablespoon mayonnaise 1/2 cup white bread crumbs or panko 4 green onions, white part only, thinly sliced 1/4 teaspoon salt, plus more, to taste 1/4 teaspoon white pepper, plus more, to taste Cayenne pepper, to taste (optional) 2 teaspoons Dijon mustard 1 1/2 tablespoons fresh lemon juice 2 tablespoons roughly chopped fresh dill 4 tablespoons (1/2 stick) unsalted butter 2 tablespoons olive oil Leaves from 1 head butter lettuce 6 radishes, cut into matchsticks

Description

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