Ingredients
- 3 Cara Cara or navel oranges
- 1 cup sugar
- 1 cup water
- 1 cup freshly squeezed orange juice
- 1 tablespoon freshly squeezed lemon juice
- 1 3 inch cinnamon stick, broken in half
- 3 cloves
- 1 bay leaf
- 1 star anise pod
- 2 tablespoons extra-virgin olive oil
- 1/2 cup unsalted almonds
- 1/2 teaspoon ground cardamom
- Salt and freshly ground black pepper
- 6 large slices of brioche, toasted, for serving
- 1/2 cup crumbled feta cheese
- Fresh chopped thyme, for garnish
Description
"I Have Such An Emotional Connection To Spoon Fruit," Says Michael Psilakis Of The Marmalade-like Confection. Greeks Might Eat A Spoonful Of The Sweet With An Ice-water Chaser As A Midday Pick-me-up Or Dessert; Psilakis Likes Spreading It On Sla
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