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Ingredients

• 4   small blood oranges or other sweet citrus fruit
• 3 tablespoons  olive oil
•   Salt and freshly ground black pepper
• 1 pound  cooked, leftover green beans, cut into 2-inch lengths
• 1/2   of a small red onion, thinly sliced
• 1/2 cup  pomegranate seeds
• 1/2 cup  toasted pecans

Description

Brighten Up Day-old Green Beans With A Zesty Citrus Dressing. The Addition Of Rich Blood-oranges And Pomegranate Seeds Make This Salad A Celebration Of Flavor.

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