Ingredients
- Crust (makes enough crust for two 9" pie pans or one 9" pie pan and a top crust)
-1 cup Healthy Heart Bisquick
-1/2 cup whole wheat flour
-1/2 tsp. salt
-1/2 cup butter (I use Smart Balance Light Buttery Spread)
-1/2 T. cider vinegar
-cold water
Filling
-2 pieces boneless skinless chicken breasts
-1/2 cup Frozen Peas and Carrots
-1/2 cup frozen corn
-1/2 cup frozen broccoli
-1 can Cream of Potato Soup
-1 can Cream of Chicken Soup
*Not you can use whatever frozen veggies you like, these are the ones that I use and are factored into the nutritional values)
Description
Easy Chicken Pot Pie
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