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Ingredients

• 1 tablespoon  extra-virgin olive oil
• 3 cups  chopped onions, (2 large)
• 1 cup  chopped celery, (2-3 stalks)
• 1 clove  garlic, minced
• 1/2 teaspoon  ground cinnamon
• 1/4 teaspoon  ground allspice
• 2 cups  bulgur, rinsed (see Ingredient note)
• 3 cups  reduced-sodium chicken broth
• 1   bay leaf
• 1/4 teaspoon  salt, or to taste
• 2/3 cup  dried cranberries
• 1/4 cup  orange juice
• 2/3 cup  chopped hazelnuts, (2 ounces)
• 1/2 cup  chopped fresh parsley
•   Freshly ground pepper, to taste

Description

For A Change Of Pace From Traditional Bread Stuffing, Try This Elegant, Nutty-tasting Pilaf, Which Features Quick-cooking Whole-grain Bulgur.

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