Login to Save Like

Ingredients

• 1/4 cup  dark-roast coffee beans, (see Tip)
• 2 1/2 cups  1% milk
• 4   large egg yolks
• 1/2 cup  nonfat sweetened condensed milk
• 1 tablespoon  cornstarch
• 1 teaspoon  vanilla extract
• 6 tablespoons  granulated sugar

Description

Inspired By A Recipe Developed By Chef Patrick Grangien At Cafe Shelburne In Shelburne, Vermont, This Lightened Version Has Less Than Half The Calories And One-eighth The Fat Of A Classic Brulee.

Recipe.com