Bûche De Noël Recipe

Ingredients

1 sponge cake (see vanilla swiss roll recipe)

Coffee Cream

  • 400 ml milk
  • 4 egg yolks
  • 80 gm sugar
  • 40 gm cornstarch
  • 2 tsp expresso
  • 125 gm butter

 
Ganache

  • 200 gm chocolate
  • 200 gm whipping cream
  • 80 gm butter

Description

Bûche De Noël Recipe. For Coffee Cream :   1. Boil Milk.   2. Beat Sugar And Egg Yolks In A Bowl.   3. Add In Cornstarch…

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