Ingredients
1 sponge cake (see vanilla swiss roll recipe)
Coffee Cream
Â
Ganache
Coffee Cream
- 400 ml milk
- 4 egg yolks
- 80 gm sugar
- 40 gm cornstarch
- 2 tsp expresso
- 125 gm butter
Â
Ganache
- 200 gm chocolate
- 200 gm whipping cream
- 80 gm butter
Description
Bûche De Noël Recipe. For Coffee Cream :  1. Boil Milk.  2. Beat Sugar And Egg Yolks In A Bowl.  3. Add In Cornstarch…
Nibbledish
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