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Ingredients

• 2-1/2 ounces  (1/2 cup) sliced almonds
• 2-1/2 ounces  (1/2 cup) coarsely chopped hazelnuts
• 9-1/2 ounces  (2 cups plus 1 tablespoon) all purpose flour
• 3/4 cup  granulated sugar
• 2 teaspoons  lemon zest
• 1/2 teaspoon  baking powder
• 1/2 teaspoon  table salt
• 1/2 teaspoon  ground cinnamon
• 1/4 teaspoon  ground cloves
• 7 ounces  (14 tablespoons) chilled unsalted butter
• 1 large  egg
• 1 tablespoon  cold water
• 1/2 cup  raspberry preserves
•   Confectioners' sugar for dusting

Description

In A Food Processor, Process The Almonds And Hazelnuts With 1/2 Cup Of The Flour Until Fine Textured But Not Powdered. (To Avoid Overprocessing, Stop The Machine Occasionally And Feel The Nuts; They May Look Like They're Still Chunky, But They May Act

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