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Ingredients

• 2 cups  graham cracker crumbs
• 1/2 cup  finely chopped pecans
• 1/4 cup  sugar
• 1/2 cup  butter, melted
• 3 8-ounce packages  cream cheese, softened
• 3/4 cup  sugar
• 1 teaspoon  vanilla
• 3   eggs
• 1 cup  mashed bananas (about 2 medium)
• 1 8-ounce carton  dairy sour cream
• 2 tablespoons  white creme de cacao
• 2 tablespoons  dark rum
• 1-1/2 cups  flaked coconut, toasted

Description

This Tropical Dessert Has A Layer Of Rum And Cream Cheese And Is Topped With Coconut.

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