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Ingredients

• 2   ripe bananas, sliced
• 2 teaspoons  lemon juice
• 1-1/4 cups  all-purpose flour
• 2 tablespoons  sugar
• 2 teaspoons  baking powder
• 1/2 teaspoon  salt
• 1 cup  milk
• 2   egg yolks
• 3 tablespoons  margarine or butter, melted
• 1 8-ounce can  crushed pineapple (juice pack), drained
• 2   egg whites
• 1 cup  flaked coconut, toasted
•   Cream cheese (optional)
•   Sliced papaya, mango, banana, and/or pineapple (optional)

Description

Take A Breakfast Or Brunch Tour Of The Tropics With This Pancake Recipe. The Banana, Pineapple And Coconut Cakes Are Topped With Additional Coconut, Cream Cheese, And Sliced Papaya.

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