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Ingredients

• 3 cups  water
• 1 tablespoon  instant chicken bouillon granules
• 2 large stalks  fresh lemongrass, cut into 2-inch pieces, or 2 teaspoons finely shredded lemon peel
• 2 tablespoons  snipped fresh cilantro
• 1/4 teaspoon  ground white pepper
• 1 pound  fresh asparagus, trimmed and cut into 2-inch pieces
• 1 12-ounce can  evaporated fat-free milk
• 2 tablespoons  cornstarch
•   Dairy sour cream (optional)

Description

Lemon Grass And Cilantro Season This Creamy Asparagus Side-dish Soup.

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