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Ingredients

• 3 cups water
• 1 tablespoon instant chicken bouillon granules
• 2 large stalks fresh lemongrass, cut into 2-inch pieces, or 2 teaspoons finely shredded lemon peel
• 2 tablespoons snipped fresh cilantro
• 1/4 teaspoon ground white pepper
• 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
• 1 12 ounce can (1-1/2 cups) evaporated skim milk
• 2 tablespoons cornstarch
• Dairy sour cream (optional)

Description

Better Homes And Garden