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Ingredients

•     Menu
• 1/2 lb Fresh asparagus
• 1 c. Jasmine rice, cooked
• 1 1/2 c. Boiling water
• 4 x Dry apricots
• 1 pkt Vegetable bouillon
• 1 pch Sun-dry tomato SplashAE
•     Saffron threads, optional
• 1/2 c. Sliced jicame
• 2 x Skinless boneless chicken breast halves cut in 3" pcs
•     Vegetable cooking spray
•     Garlic salt, coarse grnd with parsley, to taste
• 2 tsp Cornstarch
• 2 Tbsp. Fresh orange juice
• 1/4 c. Chipotle Chutney Dressing (Gourmet)
• 1 Tbsp. Minced fresh cilantro
• 1 Tbsp. Minced fresh parsley

Description

Here's A Light, Spicy Chicken Recipe For A Hot-weather Evening. - Cut Apricots Into Strips. Steep In Boiling Water. Add In Bouillon, Tomato-Splash (R) And A Few Saffron Strands.…

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