Apricot Chutney Chicken Recipe

Ingredients

  •     Menu
  • 1/2 lb Fresh asparagus
  • 1 c. Jasmine rice, cooked
  • 1 1/2 c. Boiling water
  • 4 x Dry apricots
  • 1 pkt Vegetable bouillon
  • 1 pch Sun-dry tomato SplashAE
  •     Saffron threads, optional
  • 1/2 c. Sliced jicame
  • 2 x Skinless boneless chicken breast halves cut in 3" pcs
  •     Vegetable cooking spray
  •     Garlic salt, coarse grnd with parsley, to taste
  • 2 tsp Cornstarch
  • 2 Tbsp. Fresh orange juice
  • 1/4 c. Chipotle Chutney Dressing (Gourmet)
  • 1 Tbsp. Minced fresh cilantro
  • 1 Tbsp. Minced fresh parsley

Description

Here's A Light, Spicy Chicken Recipe For A Hot-weather Evening. - Cut Apricots Into Strips. Steep In Boiling Water. Add In Bouillon, Tomato-Splash (R) And A Few Saffron Strands.…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top