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Ingredients

• 1 5- to 6-pound  whole roasting chicken
• 1 tablespoon  olive oil or cooking oil
• 1/2 teaspoon  garlic powder
• 1/2 teaspoon  dried tarragon, crushed
• 1/4 teaspoon  salt
• 1/4 teaspoon  pepper
• 1/2   medium lemon, sliced
• 1 sprig  parlsey
• 3 tablespoons  brown sugar
• 4 teaspoons  cornstarch
• 2 cups  frozen tart red cherries
• 3/4 cup  apple juice
• 1 tablespoon  lemon juice
• 2 tablespoons  brandy

Description

This Tempting Dish Features Tender Slices Of Roast Chicken Topped With A Tart Red Cherry Sauce. You Can Skip The Brandy In The Cherry Sauce If You Wish--just Add A Little More Apple Juice.

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