Roasted Chicken With Cherry Sauce

Ingredients

  • 1 5- to 6-pound  whole roasting chicken
  • 1 tablespoon  olive oil or cooking oil
  • 1/2 teaspoon  garlic powder
  • 1/2 teaspoon  dried tarragon, crushed
  • 1/4 teaspoon  salt
  • 1/4 teaspoon  pepper
  • 1/2   medium lemon, sliced
  • 1 sprig  parlsey
  • 3 tablespoons  brown sugar
  • 4 teaspoons  cornstarch
  • 2 cups  frozen tart red cherries
  • 3/4 cup  apple juice
  • 1 tablespoon  lemon juice
  • 2 tablespoons  brandy

Description

This Tempting Dish Features Tender Slices Of Roast Chicken Topped With A Tart Red Cherry Sauce. You Can Skip The Brandy In The Cherry Sauce If You Wish--just Add A Little More Apple Juice.

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