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Ingredients

• 2 to 3 cups  tin roof sundae, chocolate chunk, or vanilla ice cream
• 4   soft-style oatmeal or chocolate chip cookies, about 3 inches in diameter, crumbled
• 2/3 cup  hot fudge ice cream topping and/or strawberry preserves
• 1/2 cup  whipped cream
• 2 small  bananas, halved lengthwise and sliced into 1- to 2-inch pieces

Description

Hot Fudge Topping, Cookies, And Strawberry Preserves Make These Ice Cream Sundaes A Real Treat.

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