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Ingredients

• Cooking Time: 60
• Servings: 4
• Preparation Time: 15
• 2 to 3 cups tin roof sundae, chocolate chunk, or vanilla ice cream
• 4 soft-style oatmeal or chocolate chip cookies, about 3 inches in diameter, crumbled
• 2/3 cup hot fudge ice cream topping and/or strawberry preserves
• 1/2 cup whipped cream
• 2 small bananas, halved lengthwise and sliced into 1- to 2-inch pieces

Description

Bakespace