Bruschetta Al Pomodoro Formaggio Bianco Recipe

Ingredients

  • For toasted bread
  • Slices of baguette bread : 2 pieces
  • olive oil : 05 Ml
  • For feta cheese & tomato salsa
  • tomatoes, finely diced : 50 gm
  • feta cheese : 25 gm
  • black olive Slice : 10 gm
  • garlic, peeled : 05 gm
  • Dry red peppers : 01 gm
  • extra-virgin olive oil : 20 ml
  • salt : to taste
  • basil leaves : 02 gm
  • black pepper : 01 gm
  • For skewers
  • black olive : 50 gm
  • Cherry tomato : 50 gm
  • wooden skewers : 1 piece
  • For pesto sauce
  • basil : 100 gm
  • olive oil : 50 ml
  • Chopped garlic : 05 gm
  • pine nuts : 02 gm
  • parmesan cheese grated : 05 gm
  • salt : 01 gm
  • Pepper : 01 gm
  • For honey Balsamic Reduction
  • balsamic vinegar : 100 ml
  • honey : 30 gm

Description

Tomatoes, Fresh Basil, Feta Cheese & Black Olives On Crisp Toasted Baguette With Pesto And Honey Balsamic Reduction.

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