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Ingredients

• 4 pounds  Smithfield Baby Back Ribs
• 1 pound  Smithfield Bacon, chopped fine
•   Salt and pepper
• 1   large onion, thinly sliced
• 1 cup  ketchup
• 2 tablespoons  red wine vinegar
• 2 tablespoons  Worcestershire sauce
• 1/2 cup  dark brown sugar
• 1/2 cup  crushed canned pineapple
• 1/4 cup  mango or guava juice (optional)
• 1 tablespoon  liquid smoke
• 3/4 cup  water

Description

Meaty Ribs Cooked In A Delicious Sauce.

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