Ingredients
1/2 lb turnips, cut into cubes1/2 lb potatoes, cut into cubes
Salt and pepper
Butter
4 quail
Piment d?espelette or cayenne
Salt and pepper
Olive oil
8 pieces of bacon, cut into batons
2 rounded tbsp brown sugar
8 tbsp Worcestershire sauce
Butter
Parsley
Description
Petit Chef
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