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Ingredients

• 2-2/3 cups  homemade or low-salt chicken broth
•   Pinch saffron threads (about 1/8 teaspoon)
• 3 tablespoons  oil
• 1-1/2 cups  long-grain rice
• 1 tablespoon  finely minced onion
• 1   clove garlic, minced
• 3/4 teaspoon  kosher salt
• 1-1/2 ounces  bacon (about 1 thick slice or 2 thin slices)
• 1-1/2 ounces  finely chopped ham (about 1/4 cup)
• 1 tablespoon  unsalted butter
• 3/4 cup  pecan halves
• 1/2 cup  blanched slivered almonds
• 1/3 cup  pine nuts
• 1 tablespoon  finely chopped flat-leaf parsley

Description

In Mexico, Arroz Huerfano Is Often Served At Lunch Or For A Late, Light Supper, Accompanied By A Bowl Of Soup And Perhaps Some Tacos.

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