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Ingredients

• 1-1/4 cups  graham cracker crumbs
• 1/2 cup  finely chopped hazelnuts (filberts)
• 1/3 cup  butter, melted
• 3 8-ounce package  cream cheese, softened
• 3/4 cup  sugar
• 1/2 teaspoon  ground cardamom
• 1-1/2 teaspoons  vanilla
• 3   eggs, slightly beaten
• 1 14- to 14-1/2-ounce jar  lingonberries or one 16-ounce can whole cranberry sauce

Description

You Can Use Cranberries If You Can't Find Lingonberries For These Rich Dessert Bars.

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